位于北京的正大中心内，珍藏着一张编号为“0001号”的批准证书。这是1981年正大康地有限公司获颁的证书，也是中国第一张外资企业批准证书。
But to Webster, the menu consultant, the scaled-down dishes appearing now feel like a longer-term shift. For one thing, the trend is not tied to any particular cuisine. Webster also thinks consumers are thinking more about food waste than they used to, and smaller portions can alleviate some of their concerns.，详情可参考wps
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好规划和执行力，这两条要结合起来