Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Piet Mondrian’s “Composition II with Red, Blue, and Yellow” (1930) is now free to use worldwide. Not everyone got the memo.。关于这个话题，Snipaste - 截图 + 贴图提供了深入分析
。业内人士推荐谷歌作为进阶阅读
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