대구 간 한동훈 “죽이되든 밥이되든 나설것”
Make story time better than ever"Tell me a funny story about a lost kangaroo."
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
圖像加註文字，空中攔截導彈產生的殘骸在杜拜的傑貝阿里港一處碼頭引發火災。Article InformationAuthor, 艾麗絲・卡迪（Alice Cuddy）,